1 cup sugar free almond milk. 1/2 cup oatmeal. 1 1/2 tablespoons dried cranberries. 1/2 teaspoon vanilla essence. 1/4 teaspoon cinnamon powder. 1 tablespoons walnuts. 1 teaspoon brown sugar.
Put all those above mentioned ingredients like the sugar free almond milk, oatmeal, cranberries, vanilla and cinnamon powder in a normal sized pan. Cook until boiling point, cover the pan and reduce the heat and cook until all the liquids are absorbed, pour into bowl topping with walnuts and other desired nuts, and if you desire add some light brown sugar too.
Each serving contains: 368 calories, 29 grams’ fat, 7 grams’ fiber, 8 grams’ protein, 54 grams’ carbohydrates.
This creamy, super digestion boosting oatmeal recipe will certainly sway even the dominant oatmeal skeptic. I love how the withered cranberries plump up as they cook in the white oats. You can also add the vanilla essence for your favorite real extract to boost up your taste buds for a long time, almond and coconut as healthy ingredients also go prodigious, just cut down the quantity from 1 to 1/2 teaspoon as they are sturdier than vanilla extract.